Tomato and Potato Pyramid

Ingredients

• 11/2 lb Cooked potatoes
• 1/2 lb Tomatoes
• 2 ozs Butter
• 4 Eggs

Method

Mash up the potatoes. Put the tomatoes into boiling water for a minute then put through a sieve. Melt the butter. Add the potatoes and tomato puree and cook for a few minutes. Put into a fireproof dish and shape into a mound with a wooden spoon. Make four large dents on the top with a tablespoon and drop an egg carefully into each dent. Put in a moderate oven to set the eggs and brown the top.