Toad in the hole

Ingredients

• 1/2 lb Sausage
• 1/2 lb Beef
• 1/4 lb Flour
• A little Pepper
• A little Salt
• 1/2 pt Milk
• 1 Egg
  

Method

Skin the sausages and divide them in halves or cut meat into inch squares and lay them into a greased pie dish. Put the flour into a basin and add a little pepper and salt, beat the egg and add it to the milk. Then pour it gradually onto the flour beating it well the whole time with a wooden spoon. When quite smooth pour it over the meat and cook in a quick oven for about half an hour.