Seed cake

Ingredients

• 1 lb Butter
• 6 Eggs
• 1/4 lb Sifted sugar
• Powdered mace and grated nutmeg to taste.
• 1 lb Flour
• 3/4 ozs Caraway seeds

Method

Beat the butter to a cream. Dredge in the flour, add sugar, mace, nutmeg and caraway sees and mix them well together. Whisk egg, stir them in the cake for 10 minutes, put it into a tin lined with buttered paper. Bake from 11/2 to 2 hours.