Royal College Pudding

Ingredients

• 1 pt New milk
• 6 ozs Flour 
• 6 ozs Sugar
• 6 ozs Butter
• 6ozs Currants
• 6 Eggs
• Brandy and grated nutmeg to taste

Method

Mix the flour to a smooth batter with the milk add the remaining ingredients gradually and when well mixed put it into 4 (? bapsins) or moulds half full. Boil 3/4 hour, turn the pudding out on a dish and serve with (?wine) sauce.