Rhubarb and Orange Jam

Rhubarb and Orange Jam

Ingredients

  • 2 lb Rhubarb
  • 3 Oranges
  • 3 lb ****  sugar

Method

Cut the oranges up very fine. Clean the rhubarb and cut into short lengths. Put the oranges and rhubarb into a pan. Bring slowly to the boil then add the sugar. Stir until it has dissolved . Boil until it thickens. Put into warm jars. 

Always cut the oranges in halves and squeeze the juice out first.