Alma Pudding

Alma Pudding
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Ingredients

  • 1/2 lb Fresh butter
  • 1/2 lb Powdered sugar
  • 1/2 lb Flour
  • 1/4 lb Currants
  • 4 Eggs

Method

Beat the butter to a thick cream. Stir in the sugar and mix both these well together. Add the flour gradually. Add currents and moisten with the eggs which should be well beaten. Butter a mould that will hold the mixture. Tie it down with a cloth. Put the pudding into boiling water, let it boil for 5 hours. When Turned out strew with some powdered sugar.