Lemon Cheese Cake

Lemon Cheese Cake
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Ingredients

  • 6 Lemons
  • 6 Eggs
  • 1 lb Lump sugar
  • 6 ozs Butter

Method

Grate 4 lemons, add the juice of 6, the yolk of 6 eggs, the white of 2 eggs and mix thoroughly. Put all in a jug. Place the jug in a saucepan of boiling water and stir it until the mixture is a thick paste. When cold cover closely. It will keep a fortnight.