Chutney

Ingredients

• 3 lb Apple, (cut fine)
• 11/2 lbs Raisins
• 11/4 lbs Moist sugar
• 1 pt Vinegar
• 4 ozs Salt
• 1 lb Green tomatoes optional, not necessary 
• 2 ozs Mustard seeds
• 1 oz Garlic
• 1 oz Challots (cut fine)
• 1/2 oz Ground ginger

Method

Boil together for 3 hours. When cold put it into jars