Bakewell Pudding

Ingredients

• 1/4lb puff pastry
• 5 eggs
• 6ozs sugar
• 1/4lb butter
• 6oz Almonds
• Jam

Method

Cover a dish with thin paste and put a layer of any kind of jam, 1/2 inch thick. Put yolks of 5 eggs in a basin with white of 1. Beat this well, add sifted sugar and the butter which should be melted and the almonds which should be well pounded. Beat all together until well mixed then pour it into a dish over the jam and bake for 1 hour in a moderate oven.